The Boiling Point Podcast

In This Episode

 

  • Greg introduces Brent Smith who is a Newfoundland chocolate retailer calling in from Las Vegas, Nevada.
  • We hear our guest’s personal story of how he and his wife decided to go into the chocolate business.
  • Brent explains how part of the inspiration for the company was to afford to get their two sons to Disney World.
  • Our hosts hear the story of the Newfoundland Chocolate Company's breakthrough, and how they became a chocolate retail company.
  • Brent shares how having no paycheque one Christmas morning inspired him and his wife to grow their own business full-time.
  • Listen in to this installment of the Boiling Point to hear the full story!

 

Who is Brent Smith?

 

  • Brent Smith is the CCO or Chief Chocolate Officer of the Newfoundland Chocolate Company.
  • The Newfoundland Chocolate Company has won a number of awards including the St. John’s Board of Trade’s highest honour, the 2015 overall Business Excellence Award.
  • In addition, Newfoundland Chocolates were named the Atlantic Food Product of the Year in 2012. They were named one of Canada’s top chocolates in 2013.
  • Prior to his leap into the world of chocolate, Brent worked with and ran several non-profits. This included seven years at Easter Seals Society and five years in tobacco control policy.
Direct download: TBP_-_Episode_2_-_Brent_Smith.mp3
Category:entrepreneurship -- posted at: 10:00am -04